The best part of the 14 day challenge has been trying new recipes and cooking more elaborate meals at home. Also taking my lunch to work has been great (especially since this last week the temperature didn't rise above freezing).
Two of my favorite this week were from a class handout "Meals for Four under $15" from Whole Foods health starts here. I'm not sure these "meals" will fill four bellies, but by combining two of the meals, Rustic Stuffed Mushrooms and Cajun Sweet Potatoes, I did eat for four delicious meals.
The mushrooms are stuffed with pecans, garlic, parsley, almond butter, green onions, and Tamari (I substituted with soy sauce).
The sweet potatoes are coated with lime juice, almond butter, cajun spice, and parsley.