This fall I signed up with two friends for a Vegetable Farm Share. For seven weeks we get a box full of vegetables straight from farms in the area. We've been dividing the share by three, but I still feel like I have to stuff every meal full of vegetables to finish them by the time the next box arrives.
|Catherine and her box of goodness|
A few things I have been eating-
Kale, broccoli, radish, carrot, onion salad (I added some leftover spinach and salmon)
Collard greens and onions
Parsley, Leek, and Potato soup
Root vegetable fries- Carrots, Parsnips, Rutabega, turnip, and one golden beet.
Now does anyone have a good Kohlrabi recipe?