Do New Yorkers eat out a lot because they have tiny impossible kitchens or have tiny impossible kitchens because they eat out a lot?
Exhibit A- My old kitchen had these gorgeous countertops and electrical outlets... I cooked and baked quite often.
Exhibit B- I now have no countertops and my kitchen outlets are conveniently behind the refrigerator and halfway up the wall near the bathroom. I still cook a lot, but today was my first attempt at baking and using an electric mixer.
Now I don't know your opinion, but this situation didn't inspire me to whip up five more batches of cookies.
Do you have a small or odd kitchen? How do you make it work?