After a morning football game and three miles around the track (fastest 5K ever) I finally made it to Taylor Gourmet. I almost didn't go in when I saw someone wearing a KU shirt chowing down, but I figured we should break bread together now that we are in different conferences.
The menu was quite long, but organized by meat type, which I found quite handy.
I went for a Turkey Race Street on wheat. The menu said it had prosciutto in it, but I couldn't see or taste any :(. Overall it was decent. The bread was thicker and tougher than what you usually get at a sub shop.
|I did love the lighting! Buckets on the ceiling!|
As I continued on my walk home I came across the DC Craft Mafia show. There were a lot of vendors with items I hadn't seen before and well made things. However I didn't make any purchases.
|Pillows & Chocolate|
Weekend part two was a lot muddier....